The magic of bio-enzymes lies in nature’s slow but powerful science. When fruit peels, jaggery, and water are combined and left to ferment for three months, they undergo a natural transformation. During this time, beneficial microorganisms break down the sugars in the fruit peels, producing a liquid rich in natural enzymes and organic acids.
These naturally formed enzymes act like gentle yet effective cleaners. Instead of attacking dirt with harsh chemicals, they work by accelerating natural decomposition breaking down grease, stains, and odors at their source. The result is a cleaning solution that is safe, biodegradable, and leaves behind nothing harmful only water and trace organic matter that naturally returns to the earth.
This simple, yet profound science is what inspired the founder of Sattva Harvest. By rescuing surplus orange peels that would otherwise go to waste, she discovered a way to transform everyday fruit waste into a powerful cleaning solution. What begins as a discarded peel ends up as a sustainable, non-toxic cleaner proving that nature has always had the answers we need.