Composting is one of the easiest and most satisfying ways to reduce waste and give back to nature. Instead of sending kitchen scraps to landfills, you can turn them into nutrient-rich soil for your plants. All you need is a small bin, a mix of “greens” like fruit and vegetable peels, and “browns” like dry leaves or cardboard. With a little time and care, you’ll create compost that nourishes the earth naturally.
This simple process mirrors how Sattva Harvest creates bio-enzymes. We ferment fruit peels and jaggery for three months to produce natural enzymes that clean effectively without harming the planet. Both processes — composting and fermentation — reflect one beautiful truth: nature wastes nothing.
Start composting today and watch how your daily waste transforms into something valuable. From peel to purpose, every small act counts.